This is probably how most of us are introduced to the famous Ballymaloe in Co. Cork. Country house hotel; kitchen; cookery school; the Allen family have a rich history of food pioneering in Ireland. Their relish is used in cafes and restaurants across the island so chances are, you've had it without even knowing! This is the peppery version, lots more pepper and a little heat.
Cheese and cold meats; burgers; sandwiches; sausage rolls... whatever you fancy!