Burren Balsamics sweeps up at the food awards and you'll quickly see why, with their delicious blends of flavour infused Balsamic vinegar.

This one is infused with roast onion. I add this to fried onions to give an even richer flavour, close to a chutney. It's great in sauces, with meats, marinades or just to dip huge chunks of bread in for snacks.

From Co. Armagh