Carlos Capparelli worked as executive chef of the Ottolenghi restaurant group in London before moving to Belfast recently. We're thrilled to be working with Carlos as he launches his pasta dishes, a welcome addition to Belfast's food scene.
A rustic and comforting, tasty rich beef chorizo lasagne with the healthy greens touch of Swiss chard.
Simply pop the lasagne in the oven for 35 minutes and you've got yourself a tasty meal with no additives and no fuss.
This serves 2 people.
Made in Belfast, Carlos uses local ingredients where possible