Garlic & Black Pepper Salami - 110g
£5.00
Air dried salami with garlic and black pepper. From Northern Ireland's first free range charcuterie producer, Corndale Farm.
Made in Limavady
Shelf Life
- 2 weeks +
Ingredients
- Pork, garlic, salt, fennel seeds, dextrose, preservative: sodium nitrite/nitrate, sodium ascorbate
Gluten free
Dairy free
£5.00 for 110g
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