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Corndale Farm
Garlic & Black Pepper Salami
Garlic & Black Pepper Salami

Garlic & Black Pepper Salami - 110g

£5.00

Air dried salami with garlic and black pepper. From Northern Ireland's first free range charcuterie producer, Corndale Farm.

Made in Limavady

Shelf Life

  • 2 weeks +
  • Ingredients

  • Pork, garlic, salt, fennel seeds, dextrose, preservative: sodium nitrite/nitrate, sodium ascorbate
  • Gluten free
    Dairy free
    £5.00 for 110g

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