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Free range charcuterie- A spicy, spreadable salami made with roasted red peppers and Corndale Farm's own blend of spices.

Put it in pasta, on bread, on crackers, on top of pizza, this n'duja has a nice spicy kick to it and a lovely texture. A little bit goes far in adding flavour to any dish.

From Limavady


Gluten free
Dairy free
£5.00 for 110g