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Beef Shin and Onion Pie

Beef Shin and Onion Pie - 1 pie (approx 250g)


Beef shin and onion pie made fresh by chef Shaun Tinman of Frae.

Perfectly portioned for one, the beef shin delivers a deliciously rich flavour and the pastry is light. Great with mash.

As these are fresh, they should be consumed by the end of the weekend.

Cook for 20 minutes at 170 in the oven.


  • Cereals containing gluten
  • Eggs
  • Dairy free
    £5.00 for 1 pie (approx 250g)

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