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Beef Shin and Onion Pie


Beef shin and onion pie made fresh by chef Shaun Tinman of Frae.

Perfectly portioned for one, the beef shin delivers a deliciously rich flavour. Great with mash.

As these are fresh, they should be consumed before the end of the weekend.

Cook for 20 minutes at 170


Dairy free
£5.00 for 1 pie (approx 250g)