ShopProducersWarwicks ButchersDry Cured Black Bacon
This traditionally dry cured bacon is finished in a bath of treacle, which gives it the dark colour and a beautiful sweetness. Warwicks cures all their bacon on site using their own curing blend and hand rubbing the pork.
Amazing in sandwiches or bagels, delicious for breakfast.
This bacon is vacuum packed and has a shelf life of about 4 weeks.