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Dry Cure Gammon

Dry Cure Gammon - 1-1.5kg


Warwicks gammon joints are cured in house, using their own recipe. The gammon is hand rubbed, left for the flavours to develop and then hung to mature.

Sure to please all Warwicks bacon fans.


  • Pork, Salt, Sucrose, Sodium nitrite, Sodium nitrate
  • Gluten free
    Dairy free
    £13.50 for 1-1.5kg

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