Dry aged on the bone for a minimum of 21 days, this beef comes from grass fed cattle.
This is 95% lean and full of flavour. It's great in bolognese, chilli con carne, meatballs or make-at-home burgers. For a quick dinner fix, try one of the Peppup sauces with this mince for a healthy, filling dinner.
This is vacuum packed which gives it a shelf life of approx 10 days.