Dry aged sirloin steak cut from premium, grass fed cattle.
Sirloin steak is prized for being tender with a deep flavour. A leaner cut with all the fat on the outside.
We recommend trying this with some of the roasted peanut rayu for an unexpectedly amazing combination. Also teams well some shiitake or grey oyster mushrooms.
This is vacuum packed so will have a shelf life of approx 10 days